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  Recipe Home » Crock Pot » CHICKEN GIBLET VEGETABLE SOUP
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  CHICKEN GIBLET VEGETABLE SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 275
Ingredients:
Uncooked giblets, of 1 or 2 chickens
6 3/4 C. Cold water
1 1/2 tsp. Salt or to taste
3/16 tsp. Fresh ground pepper
3/4 C. Carrot, finely diced
3/4 C. Onion, chopped
3/4 C. Celery, finely chopped even the leaves.
9 oz. (1 can) tomato juice
1 1/2 Tbls. Parsley flakes, OR
3 Tbls. Fresh parsley, minced
3/8 tsp. Paprika
3 Tbls. Quick-cooking oatmeal
Instructions:
Wash giblets and discard all fat pieces. Place in a large cooking pot with water, and if you must, salt. Bring to a boil and simmer about 25 minutes. Add all other ingredients except the oatmeal, simmer soup gently about 30 minutes more. Remove giblets and chop into small pieces. Return giblets to soup, add oatmeal, stir, and simmer 5 minutes.
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