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  Recipe Home » Side Dishes » CAULIFLOWER POLONAISE
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  CAULIFLOWER POLONAISE
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 large cauliflower
boiling water
1 1/2 tsp. salt
3 slices lemon
1 hard-cooked egg, coarsely chopped
1 Tbsp. chopped parsley
1/2 C. butter or margarine, melted
3 Tbsp. lemon juice
1/2 C. packaged prepared croutons
Instructions:
Trim leaves and stems from cauliflower. Place, stem side down, in a large kettle. Cover with boiling water. Add salt and lemon slices. Bring to boiling; reduce heat and simmer, covered, for 20 to 25 minutes or until tender. Drain. Place whole cauliflower in a warm serving dish. Sprinkle with hard-cooked egg and parsley. Combine butter with lemon juice and croutons. Pour over cauliflower. Serves 6 to 8.
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