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  Recipe Home » Side Dishes » FRIED CELERY
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  FRIED CELERY
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 318
Ingredients:
1 stalk celery
boiling water
salt
2 eggs, separated
1/2 C. light cream
1 C. flour
1 tsp. baking powder
fat or oil for deep-frying
Instructions:
Break the celery into ribs and cut into 3" to 4" lengths. Place in a large skillet and add boiling water barely to cover. Add salt to taste. Cover and simmer for only 3 to 5 minutes, or until celery is barely tender. Drain well and pat dry. Combine the egg yolks and cream. Sift together the flour, 1/4 tsp. salt and the baking powder and add egg yolk mixture to make a batter. Beat the egg white until stiff, but not dry, and fold into batter. Dip the celery pieces into the batter and fry, a few at a time, in the fat or oil heated to 365°. Drain on paper towels and serve at once. Serves 8. Note: Sticks of barely tender, cooked parsnip can be dipped into the batter and deep-fried in a similar fashion to make parsnip fritters.
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