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  Recipe Home » Crock Pot » CHICKEN DELI CASSEROLE
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  CHICKEN DELI CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 328
Ingredients:
1 can sauerkraut-32 oz. rinsed and drained
1 C. low-calorie Russian salad dressing
6 boneless skinless chicken breast halves
1 Tbls. prepared mustard
1 C. shredded Swiss cheese
Fresh parsley for garnish
Instructions:
Place half the sauerkraut in a 3 1/2 quart electric crock pot. Drizzle on about 1/3 C. of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 C. dressing over the casserole. Refrigerate the remaining dressing until serving them. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender. To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4 Tbls. of cheese over and drizzle about 1 Tbls. of the Russian dressing on top. Serve immediately, garnished with parsley.
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