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  Recipe Home » Side Dishes » KUGELIS (LITHUANIAN POTATO PUDDING)
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  KUGELIS (LITHUANIAN POTATO PUDDING)
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 400
Ingredients:
1/2 lb. bacon
1 large onion
5 lb. potatoes
6 eggs
1/2 C. cream
1/2 C. butter
1 tsp. salt
Instructions:
Slice bacon in small pieces and cook with chopped onion until done. While that is cooking grate potatoes (add a tablet or two of vitamin C keeps the potatoes from turning dark). Beat the eggs and add to grated potato. Add cream, salt and bacon/onion mixture and mix. Put in baking dish and bake at 400° for 20 minutes and then turn oven down to 350° and bake for 1 to 1 1/2 hours until golden on top . Keep checking after one hour. Should be well done so there is no potato taste.
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