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  Recipe Home » Side Dishes » BAKED CORN
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  BAKED CORN
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 269
Ingredients:
2 Tbsp. lard
2 Tbsp. flour
1 1/2 C. milk
1 tsp. salt
1/4 tsp. mustard
paprika
2 C. corn
1 egg, slightly beaten
1 Tbsp. Worcestershire sauce
buttered bread crumbs
Instructions:
Make a sauce of lard, flour, milk and seasonings. Add corn, egg, and Worcestershire sauce. Pour into a casserole dish. Cover with buttered bread crumbs and bake at 375° for 15 to 20 minutes.
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