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  Recipe Home » Side Dishes » CARROTS WITH FRESH MINT
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  CARROTS WITH FRESH MINT
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 194
Ingredients:
24 small carrots (2 lb.)
boiling water
1 tsp. salt
2 Tbsp. butter or margarine
2 Tbsp. sugar
2 Tbsp. fresh mint leaves, chopped
Instructions:
Wash carrots, but do not pare. Place in a large skillet. Add boiling water, to partly cover, and the salt and simmer, covered, for 10 minutes or until carrots are tender. Drain carrots. Hold the carrots under cold running water, and peel of their tender skin. Melt butter in a large skillet. Add sugar, mint, and carrots. Cook over low heat, turning carrots frequently, until they are nicely glazed. Turn into a serving dish. Garnish with mint sprigs, if desired. Serves 8.
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