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  Recipe Home » Side Dishes » GERMAN BAKED NOODLES AND APPLESAUCE
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  GERMAN BAKED NOODLES AND APPLESAUCE
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 375
Ingredients:
8 oz. wide egg noodles
2 eggs
1/2 C. light cream or milk
1/4 C. butter
1 C. seedless raisins or currants
2 (1 lb.) cans applesauce
1/2 C. sugar
1 tsp. lemon rind, grated
1 Tbsp. cinnamon
fine dry bread crumbs
Instructions:
Cook noodles until tender and drain. Mix together eggs, cream, butter and raisins. Then add to noodles and mix. Mix in another bowl, applesauce, sugar, lemon rind and cinnamon. Arrange the noodles and applesauce mixture in layers ending with applesauce. Dot with butter and sprinkle with bread crumbs. Use 1 1/2 to 2 qt. round glass dish. Bake at 375º for 30 to 40 minutes
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