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  Recipe Home » Beef » Beef Tripe
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  Beef Tripe
  Category: Beef
  Author: Ricko
  Date: 1/1/2007
  Hits: 291
Ingredients:
2 lbs (.9 kg). of tripe
vinegar
salt
pepper
Instructions:
Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg).
After cooking, let cool.
After cooling, cut into 1 inch cubes.
Mix with vinegar, salt and pepper
Serve.
Comments
This is how my Itailian grandmother used to make it. My son and I love it this way!
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