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  Recipe Home » Poultry » TURKEY SAUSAGE PILAF
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  TURKEY SAUSAGE PILAF
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 chopped onion
1 lb. spicy turkey sausage
1 C. long grain rice
1-1/2 C. chicken broth
2 chicken bouillon cubes
1 Tbls. fresh chopped basil
3 carrots, thinly slice
1/2 C. chopped celery
1 pinch red peppercorns (or green)
Instructions:
Combine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add remaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand for 5 minutes then fluff with fork.
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