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  Recipe Home » Poultry » JAMAICAN CHICKEN HOT WINGS
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  JAMAICAN CHICKEN HOT WINGS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 296
Ingredients:
1 lb. butter
8 oz. Jamaican jerk spice
1/2 oz. Tabasco sauce
8 oz. tomato juice
8 oz. unbleached flour
5 lb. chicken wings; or drumsticks fresh not frozen
oil for frying
Instructions:
Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice, Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings under cold running water and pat dry with paper towels. Dust the wing with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done. Place the cooked wings in the sauce mixture and allow to marinate just a few minutes. Drain off any excess liquid. Serve immediately.
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