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  Recipe Home » Poultry » WESTERN TURKEY FRITTATA
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  WESTERN TURKEY FRITTATA
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 337
Ingredients:
1 lb. ground turkey
2 tsp. minced garlic
2 tsp. oil
1-1/4 tsp. salt
1 tsp. cumin
3/4 tsp. dried sage leaves
3/4 tsp. dried thyme leaves
1/2 tsp. pepper
16-oz. pack American mixtures western--style frozen potatoes, green beans, onions and
red peppers, thawed
8 eggs, slightly beaten
4-1/2-oz. can sliced mushrooms, well drained
4 oz. shredded, reduced-fat cheddar or mozzarella cheese
Instructions:
In a12-inch nonstick skillet over medium-high heat, brown turkey and garlic in oil, for 10-12 minutes, stirring frequently; drain. Add salt, cumin, sage, thyme, pepper and vegetables; mix well. Reduce heat to low; pour eggs over vegetable mixture in skillet. Cover; cook for 15-20 minutes. While cooking, as edges set, run spatula around edge of skillet and lift vegetable mixture to allow uncooked eggs to flow to bottom of skillet. Cook until eggs are set. Sprinkle with mushrooms and cheese. Cover; cook for 3 minutes or until cheese begins to melt. Loosen edges of frittata; slide onto large serving plate. Cut into wedges.
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