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  Recipe Home » Poultry » CHICKEN AND FRESH VEGETABLE PROVENCALE
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  CHICKEN AND FRESH VEGETABLE PROVENCALE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 245
Ingredients:
1 small cauliflower
2 ripe tomatoes, sliced
2 medium carrots, sliced thin
1 large onion, sliced thin
2 Tbls. chopped fresh parsley, divided
1 Tbls. diced leaf basil, divided
1/4 tsp. pepper
1 chicken cube bouillon
1/2 C. boiling water
2 Tbls. lemon juice
2 ea chicken breasts, skinned, split
Instructions:
Break the cauliflower into small pieces. Combine vegetables in 3-quart baking dish. Sprinkle with 1 Tbls. parsley, 2 tsp. basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1 Tbls. parsley, 1 tsp. basil, garlic powder, and lemon juice. Place the chicken over the vegetables. Spread the paste on the chicken. Cover and bake at 350 for 1-1/2 hrs or until the chicken and vegetables are tender, basting occasionally.
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