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  Recipe Home » Poultry » HOISIN CHICKEN
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  HOISIN CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 tsp. fresh thyme leaves or 1/2 tsp. dried thyme leaves
3 Tbls. hoisin sauce
2 Tbls. rice wine
1 Tbls. olive oil
4 chicken breast halves, boned
Instructions:
Mix the marinade ingredients together and rub each chicken breast on both sides. Cover with plastic wrap and marinate for 30 minutes at room temperature or for 1 hour in the refrigerator. If refrigerated, bring to room temperature before grilling. When the grill is hot or when the charcoal turns ash white, quickly grill the chicken breasts on both sides, being careful not to overcook them.
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