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  Recipe Home » Poultry » TURKEY GIBLET STUFFING BALLS
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  TURKEY GIBLET STUFFING BALLS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 238
Ingredients:
1 turkey giblets
8 Tbls. butter
4 celery tops
20 slices bread
20 slices bread, salt rising
16 oz. pepperidge farm stuffing
2 C. chicken stock
2 onions, chopped
2 C. chicken stock
Instructions:
Boil giblets, butter, and celery tops until done. Toast breads, then break toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook chopped onions in stock. When tender, add to bread mix. If dressing is too dry, add chicken stock for additional moisture. Preheat oven to 350. Form into serving-size balls and place in buttered baking dish. Spoon additional broth over balls. Bake for 1 hour or until brown.
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