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  Recipe Home » Poultry » BAKE AND BASTE CHICKEN
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  BAKE AND BASTE CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
1/4 C. canola oil
1 Tbls. honey
1 Tbls. lime juice
1/4 tsp. paprika
4 chicken breast halves, washed and patted dry
Instructions:
Preheat oven to 400. In a small bowl, combine canola oil, honey, lime juice and paprika. Place chicken, skin side up, in a 7x11-inch baking dish. Apply mixture to chicken pieces in a single layer. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken. Remove from oven. Cover with foil for 15 minutes. This softens chicken and keeps it hot until served.
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