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  Recipe Home » Poultry » ORIENTAL CHICKEN
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  ORIENTAL CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 227
Ingredients:
1/4 C. firmly packed brown sugar
2 Tbls. cornstarch
1/4 C. vinegar
1 Tbls. soy sauce
15-oz. can pineapple chunks
1 C. strips, green pepper
1 C. thin onion rings
1 Tbls. oil
2 boneless chicken breasts, cut into thin strips.
Instructions:
In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside. Heat oil in wok. Add chicken and stir fry, just until tender, and chicken has turned white. Add pineapple and vegetable mixture; stir until well mixed. Cover and simmer over low heat for 15 minutes.
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