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  Recipe Home » Poultry » SZECHWAN CHICKEN
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  SZECHWAN CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 474
Ingredients:
1/4 C. light corn syrup
1/4 C. soy sauce
2 Tbls. dry white wine
1 egg white, lightly beaten
2 whole chicken breasts, boned, skinned, cut in 1/2-inch strips
3 Tbls. corn oil
1 to 3 crushed dried red pepper
1 C. unsalted dry roasted peanuts
1/4 C. sliced green onions
Instructions:
In small bowl, stir together corn syrup, soy sauce and wine; set aside. In medium bowl, stir together egg white and cornstarch until well blended. Add chicken; toss to coat evenly. In large skillet or wok, heat corn oil over medium-high heat. Add red pepper; stir fry 10 seconds. Add chicken mixture; stir fry 2 to 3 minutes or until chicken turns white. Stir in peanuts and corn syrup mixture. Stirring constantly, bring to boil over medium heat. Boil for 1 minute. Garnish with green onions.
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