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  Recipe Home » Poultry » TURKEY WITH CREOLE MAYONNAISE AND SLICED DILLS
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  TURKEY WITH CREOLE MAYONNAISE AND SLICED DILLS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 271
Ingredients:
1/4 C. light mayonnaise
2 Tbls. green onion, minced
2 tsp. dijon mustard
1/2 tsp. vinegar, or lemon juice
black pepper
cayenne pepper
4 crusty rolls, split
8 slices roast turkey, thin
2 large dill pickles, thinly sliced
Instructions:
In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the crusty roll halves with turkey. Arrange pickles over top. Sandwich with remaining halves of rolls.
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