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  Recipe Home » Poultry » LEMON PINEAPPLE PEKING STYLE CHICKEN
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  LEMON PINEAPPLE PEKING STYLE CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 510
Ingredients:
2 (8-oz. each) boned, skinless chicken breasts
2 Tbls. chicken bouillon
1 Tbls. soy sauce
1 garlic clove, crushed
3/4 tsp. salt
2 tsp. cornstarch
2 Tbls. lemon juice
1/4 C. plus
1 Tbls. cider or rice vinegar
1 C. canned pineapple chunks (no sugar added)
1/2 C. grated carrot
1 medium green pepper, cut into 1-1/2-inch squares
1 tsp. grated lemon rind
1 C. shredded lettuce
Instructions:
Preheat broiler. Wash chicken and wipe dry. Combine bouillon, soy sauce, garlic and salt in a shallow dish. Place chicken in marinade and spread with fingers. Let stand for 15 minutes, turning occasionally so that entire surface of chicken gets coated. Broil on rack 4 inches from heat, turning once until done on both sides. While chicken is broiling, prepare the sauce: Stir cornstarch into lemon juice; combine with water and vinegar in a saucepan. Add pineapple, carrot, green pepper and lemon rind. Bring to a boil. Lower heat and simmer until thickened. When chicken is broiled, place on two individual serving plates. Pour Lemon-pineapple sauce over chicken. Serve immediately with a border of shredded lettuce.
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