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  Recipe Home » Poultry » CHICKEN AND BELL PEPPER PIZZA WITH BARBECUE SAUCE
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  CHICKEN AND BELL PEPPER PIZZA WITH BARBECUE SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 264
Ingredients:
2 C. cooked chicken; shredded
1 C. spicy barbecue sauce
14-inch round unbaked pizza dough
1/2 medium onion; thinly sliced
1/2 green bell pepper; seeded and thinly sliced
1/2 red bell pepper; seeded and thinly sliced
1/3 C. oil-packed sun-dried tomatoes; drained and thinly sliced
1/4 C. pine nuts; lightly toasted
2 tsp. dried oregano; crumbled
1-1/2 C. mozzarella cheese; shredded
Instructions:
Preheat oven to 450. Combine chicken and barbecue sauce in small bowl. Let mixture stand for 15 minutes. (Can be prepared up to 12 hours ahead; cover and refrigerate.) Lightly coat a baking pan with vegetable cooking spray, then sprinkle with a bit of cornmeal, if desired. Place pizza round on the prepared pan. Spread the chicken mixture over the top, then arrange the onion, bell peppers, sun-dried tomatoes and pine nuts over. Sprinkle with oregano. Season lightly with salt and pepper. Finally, spread the cheese evenly over and bake until the crust is golden brown and the topping is golden and bubbly, for about 15-20 minutes.
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