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  Recipe Home » Poultry » MEXICAN CHICKEN ROLLS
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  MEXICAN CHICKEN ROLLS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 276
Ingredients:
2 chicken breasts
1 can green chilies
2 Tbls. black olives, chopped
1/2 C. Monterey jack cheese, shredded
1 large egg, beaten
1 C. tortilla chips, crushed
1/4 C. vegetable oil (not olive oil)
1/2 C. enchilada sauce, canned
16 oz. tomatoes, canned
1/2 C. cheddar cheese
Instructions:
Split, skin, bone chicken breasts and pound to flatten. Crush the tortilla chips finely. Chop enough black olives for 4-6 tsp.. On each chicken breast place 1 chili, 1 tsp. or more of chopped olives, and 2 Tbls. jack cheese. Roll breasts tightly and fasten with wooden picks. Dip each roll into the beaten egg, then into crushed chips. Use heavy skillet to heat oil; brown rolls lightly. Place rolls in a shallow baking dish. hop the tomatoes but do not drain. Mix with the enchilada sauce and pour over chicken rolls. Bake in a preheated 350 oven for 35-40 minutes. Sprinkle with cheddar cheese and bake 5-7 minutes longer until cheese is bubbling.
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