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  Recipe Home » Poultry » CALIFORNIA CHICKEN
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  CALIFORNIA CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 181
Ingredients:
2 Tbls. butter, clarified
4 chicken breasts, boneless
2 avocado
2 tomatoes
1/2 C. white sauce
1/2 C. monterey jack, shredded
Instructions:
Skin and bone chicken; slice 1/2-inch thick. In large skillet, heat clarified butter on medium-high. Add chicken slices and sauté 3-5 minutes, until they start to turn brown. Season chicken with salt and pepper. Preheat oven to 350. Peel, pit, and thinly slice avocado. Cut tomatoes into thin wedges. In medium casserole, layer chicken, avocado, and tomato. Top with white sauce. Sprinkle with cheese. Bake for 30 minutes.
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