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  Recipe Home » Poultry » TURKEY AND LEEK CASSEROLE
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  TURKEY AND LEEK CASSEROLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 215
Ingredients:
2 Tbls. margarine or butter
5 medium leeks or 2 medium onions, sliced
2 Tbls. all-purpose flour
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/8 tsp. pepper
1 C. chicken broth
1 C. milk
3 C. cut-up cooked turkey or chicken
1/2 C. finely chopped fully cooked smoked ham
1 jars (2-oz.) diced pimento, drained
3 C. hot cooked noodles
1 C. shredded swiss cheese (4 oz.)
Instructions:
Heat oven to 350. Heat margarine in 3-quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey, ham and pimento. Spread about half of the turkey mixture in an un-greased square pan, 9x9x2-inch, or 2-1/2-quart casserole. Spread noodles over turkey mixture. Top with remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until cheese is light brown.
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