*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 7:59 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Crawfish Casserole
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Crawfish Casserole recipe to your favorite Save to favorite   Discuss Crawfish Casserole recipe Write a comment   Print Crawfish Casserole recipe Print this recipe   Email Crawfish Casserole recipe to friend Email this recipe
  Crawfish Casserole
  Category: SeaFoods
  Author: Dineen Blaylock - Alexandria, LA
  Date: 1/1/2007
  Hits: 375
Ingredients:
Ingredients
1 lb (.5 kg) crawfish tails (fresh or frozen)
1 can cream of mushroom soup
1 medium onion (finely chopped)
1 bell pepper (finely chopped)
2 ribs celery (finely chopped)
1 can Rotel tomatoes (diced kind preferably)
2 tbs (30 ml). Parsley
stick margarine or butter
4 8 oz (224 grm). shredded Cheddar cheese
1 pkg. yellow rice (I prefer Mahatma)
Instructions:
Preparation
In a medium-size bowl, mix the crawfish, soup and parsley. Let sit.
Prepare yellow rice according to the directions on the package.
While rice it is cooking chop the onion, bell pepper and celery according to your taste.
Melt the margarine or butter in a skillet.
Dump in the onion, bell pepper and celery into the skillet and saut until tender.
Add the can of Rotel tomatoes to the seasoning and simmer for about 5-10 minutes.
Once the rice is done, add the rice to the mixture in the skillet and stir together well.
In a large casserole dish (9 x 13 at least), dump in the rice mixture and spread out evenly.
Spoon the crawfish & soup mixture over the top of the rice until you have evenly covered the rice.
Then, cover the top with the cheese.
The amount of cheese depends on your personal preference.
Bake @ 350 F. for about 30-40 minutes or until the cheese has melted and the casserole is bubbly.
Comments
This can be made with shrimp, but you need to use the small shrimp. If you like milder seasoning, you can substitute regular canned tomatoes for the Rotel.
Rate this recipe:  
Featured Recipe
» Blueberry Lemon Souffle Pie
Category: Pies
Hits: 200
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com