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  Recipe Home » Poultry » ITALIAN SKILLET TURKEY SAUSAGE
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  ITALIAN SKILLET TURKEY SAUSAGE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 337
Ingredients:
2 tsp. olive oil, divided
1 lb. italian turkey sausage
1 egg, beaten (or substitute)
1 lemon peel, grated
6 Tbls. italian breadcrumbs
2 C. plain tomato sauce
3 basil leaves, chopped
1 pinch fresh minced oregano
4 slices part-skim mozzarella cheese
Instructions:
Spray large non-stick skillet with cooking spray and add 1 tsp. of the olive oil. Combine turkey sausage with egg and lemon peel; mix lightly. Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into flat patty and press into crumbs, lightly coating both sides. Make 3 more coated patties with remaining meat and crumbs. Brown patties in skillet over moderate heat, for about 2 to 3 minutes. Add remaining tsp. of oil and turn to brown other side evenly. Mix tomato sauce with herbs. Top each with sauce and a slice of mozzarella.
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