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  Recipe Home » Poultry » CHICKEN GISMONDA
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  CHICKEN GISMONDA
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 262
Ingredients:
2 whole chicken breasts, boned and split
salt, pepper
1/2 C. fine dry bread crumbs
1/2 C. butter or margarine
2 lb. spinach; cleaned and stemmed
1 C. minced mushrooms
whole mushrooms (optional)
Instructions:
Season chicken to taste with salt and pepper. Roll in breadcrumbs and sauté in 4 Tbls. butter in skillet until cooked through. Meanwhile, blanch spinach in boiling water for 1 minute. Drain. Brown half of remaining butter in another skillet and sauté spinach until just tender. Remove chicken from pan and add remaining butter. Add minced mushrooms and sauté until light brown. Place spinach on platter. Arrange chicken breasts over spinach and cover with mushrooms. Drizzle butter remaining in pan over chicken. Garnish with whole mushrooms.
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