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  Recipe Home » Poultry » TURKEY OR CHICKEN CROQUETTES
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  TURKEY OR CHICKEN CROQUETTES
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 178
Ingredients:
2-1/2 C. leftover turkey/chicken, finely chopped
1 medium onion, chopped
salt, pepper, nutmeg to taste
2 Tbls. butter
3 Tbls. flour
1-1/2 C. heavy cream
2 eggs, beaten
breadcrumbs
Instructions:
Combine the chopped turkey or chicken with the onion and seasonings. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures. Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry. Serve this with rice, leftover giblet gravy and a fresh green salad. Fresh fruit for dessert.
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