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  Recipe Home » Poultry » ALOHA CHICKEN
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  ALOHA CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 378
Ingredients:
2-1/2 lb. chicken pieces; skinned
2 chicken bouillon cubes
1 Tbls. margarine
1 C. green pepper; diced (1 medium pepper)
1 C. radishes; thinly sliced
1 C. pineapple chunks; canned, unsweetened
1/2 C. juice from pineapple
1 tsp. light soy sauce
2 Tbls. flour
dash of pepper
4-1/2 C. rice; cooked
chow mein noodles; optional
Instructions:
Simmer the chicken in water with bouillon cubes. Remove meat from bones and cut into chunks. Save 1 C. of chicken broth. While chicken is cooking, melt margarine in frying pan or wok and sauté the radishes, green peppers, and pineapple until crisp tender, but not brown. (Put rice on to cook.) Mix 1 C. saved chicken broth with 1/2 C. pineapple juice and 1 tsp. soy sauce. Add to pan. Mix flour with 1 Tbls. cold water and stir to remove lumps. Add to vegetables. Add cut up chicken and a dash of pepper, and cook until everything is hot. Serve over rice. If desired, sprinkle chow mein noodles on top.
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