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  Recipe Home » Poultry » TURKEY LEGS PROVENCIALE
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  TURKEY LEGS PROVENCIALE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 159
Ingredients:
22 oz. turkey legs
3 Tbls. olive oil
2 rosemary twigs
2 onions
salt and pepper to taste
4 garlic cloves
1 piece of hot pepper
1 can tomatoes, whole (16-oz.)
15 olives
8 oz. peeled almonds
1-1/2 C. white wine
Instructions:
Cut meat in big pieces. Heat oil and brown meat all around. Add the onions, chopped garlic halved, rosemary and the pepper(cut in half and kernels taken out) and fry with the meat. Cut up tomatoes and add with the juice, olives and sliced almonds to the meat mix. Cover and simmer 1-1/4 hours, add wine and heat through once.
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