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  Recipe Home » Poultry » CHICKEN PASTA BLUE
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  CHICKEN PASTA BLUE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 175
Ingredients:
3 boneless chicken breasts, skinless
6 sprigs fresh rosemary
6 sprigs fresh thyme
1 lb. ziti
3/4 C. unsalted butter
1/4 C. fresh lemon juice
1 C. gorgonzola cheese; shredded
salt and pepper; to taste
3-1/2 C. fresh spinach, torn in bite-size pieces
1 bunch nasturtiums
Instructions:
Prepare pasta according to package directions; set aside. Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums.
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