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  Recipe Home » Poultry » FAST CHICKEN FRICASSEE
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  FAST CHICKEN FRICASSEE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 163
Ingredients:
3 chicken breasts or turkey
1 can mushrooms
1 onion
8 oz. heavy cream
2 tsp. cornstarch
1-1/2 C. chicken broth, instant
3 Tbls. white wine
salt, pepper
butter
Instructions:
Chop onion and sauté in the butter; add meat and fry until it is all around white. Season with salt and pepper to taste; simmer for about 10 minutes. Add the mushrooms and simmer for another 5 minutes. Mix the cream and the cornstarch together and stir into the meat. Simmer, stirring occasionally. When meat is done add the wine. Serve with rice
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