*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, March 20, 2026 10:29 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » SCOTTISH ROAST CHICKEN
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add SCOTTISH ROAST CHICKEN recipe to your favorite Save to favorite   Discuss SCOTTISH ROAST CHICKEN recipe Write a comment   Print SCOTTISH ROAST CHICKEN recipe Print this recipe   Email SCOTTISH ROAST CHICKEN recipe to friend Email this recipe
  SCOTTISH ROAST CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 288
Ingredients:
3 lb. broiler, frying chicken
1/4 C. margarine or butter, melted
1 large onion finely chopped
1 C. regular rolled oat
1/2 tsp. ground coriander
1/8 tsp. grated nutmeg
6 medium onions
Oat Stuffing:
1/4 C. margarine
1 tsp. salt
1/2 tsp. pepper
Instructions:
Fill wishbone area of chicken with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. The stuffing will expand while cooking. Place chicken, breast side up, in shallow roasting pan. Cut onions in half and arrange around the chicken. Brush chicken and onions with margarine. Roast uncovered in 375 oven, brushing chicken and onions several times with remaining margarine until chicken and onions are done, for about 1-1/2 hours. Oat Stuffing: Cook and stir onion in margarine in a 10-inch skillet over medium heat until light brown. Stir in remaining ingredients. Cook and stir until oats are golden brown and crisp, for about 3 to 4 minutes.
Rate this recipe:  
Featured Recipe
» End-Of-Garden Relish
Category: Misc
Hits: 258
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com