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  Recipe Home » Poultry » CROCK POT CHICKEN AND HERB DUMPLINGS
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  CROCK POT CHICKEN AND HERB DUMPLINGS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 257
Ingredients:
3 lb. chicken
salt and pepper
2 cloves garlic, minced
1/4 tsp. powdered marjoram
1/4 tsp. powdered thyme
1 bay leaf
1/2 C. dry white wine (optional)
1 C. dairy sour cream
1 C. packaged biscuit mix
1 Tbls. chopped parsley
6 Tbls. milk
10 small white onions
Instructions:
Sprinkle chicken with salt and pepper, place in a crock-pot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from tsp. around edge of pot. Cover and cook on high for 30 minutes.
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