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  Recipe Home » Poultry » FETA STUFFED CHICKEN
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  FETA STUFFED CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 376
Ingredients:
4 (4 oz.) skinned, boned chicken breast halves
1/4 C. dry breadcrumbs
1/4 C. (1 oz.) crumbled feta
cheese with basil and tomato
vegetable cooking spray
1-1/2 tsp. margarine, melted
3 C. torn spinach
1/2 C. fresh basil
1 Tbls. balsamic vinegar
1 tsp. olive oil
1/8 tsp. pepper
Instructions:
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4- inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 Tbls. of cheese onto each piece of chicken, and fold chicken in half. Place folded breast halves in a 8-inch square baking dish coated with cooking spray. Drizzle margarine over chicken. Bake at 400 for 25 minutes or until done. Combine spinach and basil in a bowl, and drizzle with vinegar and oil. sprinkle pepper over salad; toss well. Serve chicken over salad.
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