*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, May 06, 2024 6:51 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » NORWICH INN BOILED CHICKEN DINNER
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  NORWICH INN BOILED CHICKEN DINNER
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 312
Ingredients:
4 chicken breast halves
1/2 C. dry white wine
2 garlic cloves
2 leeks
3 celery stalks
2 carrots
1/2 green cabbage
4 potatoes
2 tomatoes
1 tsp. caraway seeds
2 tsp. tarragon, fresh or 1 tsp. dried
1 bay leaf
14-1/2 oz. chicken broth
1 parsley
Instructions:
Use boned and skinned chicken breasts. Crush garlic cloves. Use white part only of leeks, wash and cut into 1inch slices. Cut celery and carrots into 1-inch slices. Core cabbage and cut into 8 wedges. Use medium size Potatoes. Spray a 4-5 quart nonstick saucepot with vegetable cooking spray and place over moderate heat. Sauté chicken until lightly browned on both sides. Add wine, garlic, leeks and celery. Cook 5 minutes. Add carrots, cabbage, Potatoes, tomatoes, caraway seeds, tarragon, bay leaf and chicken broth (preferably reduced sodium and defatted). Bring to a boil over high heat; reduce heat to low. Cover and cook until vegetables are tender, about 30 minutes. Spoon chicken and vegetables into heated soup plates with some of the broth. Sprinkle with parsley.
Rate this recipe:  
Featured Recipe
» Happy Home Recipe
Category: Diabetic
Hits: 179
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com