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  Recipe Home » Poultry » CHICKEN AND KRAUT
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  CHICKEN AND KRAUT
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 236
Ingredients:
4 chicken breasts boneless, skinless
3/4 tsp. salt
3/4 tsp. pepper
2 C. sauerkraut washed and drained
4 provolone cheese slices
4 Tbls. Russian dressing
Instructions:
Preheat oven to 350. Spray a baking dish with nonstick cooking spray and set chicken in bottom. Sprinkle with salt and pepper. Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the Russian dressing. Cover dish with aluminum foil and bake until chicken is tender, for approximately 15-20 minutes.
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