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  Recipe Home » Poultry » MEXICALI CHICKEN BREASTS
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  MEXICALI CHICKEN BREASTS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 200
Ingredients:
4 chicken breasts, split
4 eggs
1/4 C. bottled taco sauce
1/2 tsp. salt
2 C. fine dry bread crumbs
2 tsp. chili powder
2 tsp. ground cumin
1 tsp. garlic powder
1 tsp. dried whole oregano, crumbled
1/4 C. butter or margarine, melted
shredded iceberg lettuce
shredded longhorn or cheddar cheese
tomato wedges
dairy sour cream
Instructions:
Remove skin from chicken breasts and wipe with damp paper towels. Beat eggs in a pie plate or shallow bowl with a fork; beat in taco sauce and salt. Combine breadcrumbs, chili powder, cumin, garlic powder and oregano in second pie plate or dish. Dip chicken breasts in egg mixture, then into crumb mixture to coat well. Arrange in a single layer in a large jellyroll pan; drizzle with melted butter. Bake in a 375 oven for 35 minutes until crisp and tender. To serve, pile shredded lettuce on a large serving platter. Arrange the baked chicken on top. Garnish with shredded cheese, tomato wedges and sour cream. Serve hot, warm, or at room temperature.
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