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  Recipe Home » Poultry » TARRAGON LIME CHICKEN
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  TARRAGON LIME CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 321
Ingredients:
4 each chicken breast halves, boneless, skinless
1/4 C. olive oil
3 Tbls. fresh lime juice
2 tsp. dried tarragon
1/2 tsp. dried oregano
salt and pepper, to taste
Instructions:
Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature for 20 minutes. Preheat broiler or prepare barbecue (medium-high heat). Transfer chicken to broiler pan or barbecue. Season with salt and pepper. Broil until just cooked through, for about 3 minutes per side.
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