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  Recipe Home » Poultry » TERIYAKI BARBECUED TURKEY THIGHS
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  TERIYAKI BARBECUED TURKEY THIGHS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 215
Ingredients:
4 turkey thighs (each about 3/4 lb.)
3/4 C. teriyaki sauce
1/4 C. unsweetened pineapple juice
Instructions:
Bone turkey thighs, leaving skins intact; place in large plastic bag. Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Refrigerate overnight; turn bag over occasionally. Place turkey on grill about 6 inches from moderate-hot coals. Cook for 45 minutes, or until meat thermometer inserted into thickest part registers 180. Turn pieces over frequently.
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