*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, January 20, 2026 11:45 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » SPANISH SAFFRON CHICKEN
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add SPANISH SAFFRON CHICKEN recipe to your favorite Save to favorite   Discuss SPANISH SAFFRON CHICKEN recipe Write a comment   Print SPANISH SAFFRON CHICKEN recipe Print this recipe   Email SPANISH SAFFRON CHICKEN recipe to friend Email this recipe
  SPANISH SAFFRON CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 320
Ingredients:
6 (4-oz. each) skinned, boned chicken breast halves
1/4 tsp. ground pepper
1 medium onion, sliced
1 clove garlic, minced
1/2 lb. fresh mushrooms, sliced
1 C. water
2 tsp. paprika
1 tsp. dry chicken bouillon powder
1/2 tsp. saffron threads (or turmeric)
1 C. frozen English peas
2 Tbls. sliced ripe olives (pitted)
1/4 C. skimmed milk
1 Tbls. cornstarch
2 Tbls. water
3 C. hot cooked long-grain rice
Instructions:
Sprinkle chicken with pepper. Place in large Dutch oven that has been coated with cooking spray. Cook over medium heat until browned. Wipe pan drippings from Dutch oven with a paper towel. Coat Dutch oven again with Pam; place over medium-high heat until hot. Add onion, garlic, and mushrooms; sauté until tender. Add chicken, 1 C. water, and paprika, bouillon powder, and saffron threads. Bring to a boil. Cover, reduce heat, and simmer for 25 minutes until chicken is tender. Remove chicken and set aside. Add peas, olives, and skim milk to Dutch oven. Cover and simmer for 5 minutes. Combine cornstarch and 2 Tbls. water; add to vegetable mixture. Bring to a boil. Reduce heat; cook, stirring constantly, until thickened and bubbly. Remove from heat. To serve, place rice on a serving platter. Arrange chicken over rice; top with vegetable mixture.
Rate this recipe:  
Featured Recipe
» Dried Tart Cheery Scones
Category: Breads
Hits: 275
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com