*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, June 16, 2025 10:24 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » APRICOT CHICKEN BAKE
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add APRICOT CHICKEN BAKE recipe to your favorite Save to favorite   Discuss APRICOT CHICKEN BAKE recipe Write a comment   Print APRICOT CHICKEN BAKE recipe Print this recipe   Email APRICOT CHICKEN BAKE recipe to friend Email this recipe
  APRICOT CHICKEN BAKE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 417
Ingredients:
6 chicken breast halves
1 C. apricot nectar
1/2 tsp. ground allspice
1/8 tsp. ground ginger
1/4 tsp. fresh ground black pepper
1/4 tsp. salt
1/3 C. apricot preserves
3 Tbls. pecans, toasted
Instructions:
Have the chicken breasts skinned and boned. Place the chicken in an oven-proof pan large enough that the chicken will not be overlapping. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refrigerate overnight or at least 8 hours. Remove from refrigerator and let stand for 30 minutes. Cover tightly with foil and bake in preheated 350 oven for 30 minutes. Uncover, drain and discard liquid from chicken, and keep warm. Heat apricot preserves and brush over chicken. Bake, uncovered, 20-30 minutes longer, basting with preserves another 2 times. Remove to serving platter and sprinkle with toasted pecans.
Rate this recipe:  
Featured Recipe
» Black Currant Iced Tea
Category: Drinks
Hits: 246
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com