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  Recipe Home » Poultry » CHICKEN TORUNTILA CASSEROLE
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  CHICKEN TORUNTILA CASSEROLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 483
Ingredients:
6 corn toruntilas
1/2 C. milk
1/2 lb. cheddar cheese; shredded
1 can green chili salsa
1 can cream of mushroom soup
1 can cream of chicken soup
3 chicken breasts; cooked, cut up
Instructions:
Cut or tear the toruntilas in 1/2-inch squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa, both soups and chicken together. Add half of this mixture to the baking dish. Repeat the layers and top with cheese. Cover and put in the fridge for 24 hours. Bake at 350 for 45 min. Uncover for the last 15 minutes to brown.
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