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  Recipe Home » Poultry » CHICKEN DEVILED EGGS
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  CHICKEN DEVILED EGGS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 277
Ingredients:
6 hard cooked eggs
1/2 C. finely chopped cooked chicken.
3 Tbls. mayonnaise
1 Tbls. grated onion
1 tsp. Dijon mustard
1/2 tsp. dry mustard
1/4 tsp. hot pepper sauce
1 Tbls. minced parsley
paprika; for garnish
Instructions:
Cut eggs lengthwise in half. Remove yolks and place in a small bowl. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley. Blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.
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