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  Recipe Home » Poultry » TURKEY QUESADILLAS WITH AVOCADO CREAM
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  TURKEY QUESADILLAS WITH AVOCADO CREAM
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 294
Ingredients:
8 flour tortillas
4 oz. Monterey jack cheese; grated
1 C. cooked turkey; shredded
4 large white mushrooms; stemmed and thinly sliced
1/4 C. red bell pepper; finely diced
4 scallions; thinly sliced
2 Tbls. cilantro; finely chopped
2 limes; quartered
Avocado Cream:
1 avocado; peeled, seeded and cut into large pieces
1 lime; juice of
1/2 C. non-fat plain yogurt
salt
Instructions:
Place 4 tortillas on a work surface and sprinkle each with 1/2 oz. cheese, evenly distributing it on the tortilla surface. Scatter 1/4 C. turkey over each tortilla and then sprinkle evenly with mushrooms, bell pepper, scallions and chopped cilantro. Divide remaining Monterey Jack cheese among the tortillas, covering each with 1/2 oz. of the cheese. Top each with 1 remaining tortilla, creating a sandwich. Press down on ingredients with the palm of your hand. Heat a nonstick skillet over medium heat until very hot. Using a large spatula, place a quesadilla in the skillet. Pressing down with the spatula, cook until cheese melts and tortilla browns slightly, about 2-3 minutes per side; remove from skillet. Repeat with remaining quesadillas. Place avocado, lime juice and yogurt in the bowl of a food processor; process until completely smooth. Scrape into a bowl; season to taste with salt. Cut each quesadilla into quarters and serve immediately, garnished with quartered limes, sprigs of cilantro, and a dollop of Avocado Cream.
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