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  Corn Bread
  Category: Breads
  Author: CharleneC
  Date: 1/1/2007
  Hits: 818
1 cup (225 ml) all-purpose flour
1 cup (225 ml) yellow cornmeal
1/4 cup (60 ml) sugar
1 tbsp (15 ml) baking powder
1 tsp (5 ml) salt
1 cup (225 ml) skim milk
4 egg whites
1/4 cup (60 ml) apple sauce
Preheat oven to 400 degrees (200 C.).
Spray 8-inch square baking pan with nonstick cooking spray.
In large bowl; combine flour, cornmeal, sugar, baking powder and salt.
In small bowl; combine milk, egg whites and apple sauce.
Stir apple sauce mixture into flour mixture just until moistened.
Spread batter into prepared pan.
Bake 20 to 25 minutes or until toothpick inserted into center comes out clean.
Cut into 9 squares; serve warm.
Nutrients per serving: calories 150, total fat 0.5g, sodium 370mg, cholesterol 0mg.
This recipe was taken from the Mott's Apple Sauce A Better Way to Bake book. Be sure to not overmix or overbake the recipe or it will be tough. My husband and I replaced our old cornbread recipe with this one with great results.

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