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  RED CABBAGE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 380
Ingredients:
1 tsp. oil
1/2 C. onion, finely chopped
4 C. red cabbage, coarsely shredded
1 C. apple, peeled, chopped
2 whole cloves
1/2 bay leaf
1 Tbls. sugar, or sugar substitute
1-1/2 Tbls. white vinegar
Instructions:
In a heavy skillet, heat oil over medium high heat. Add onion and sauté until tender. Add cabbage, apple, cloves, and bay leaf. Cover and simmer about 20 minutes, or until cabbage is tender. If cabbage gets dry, add a small amount of water. Add sugar and vinegar to cabbage mixture toss gently. Cover and cook about 5 minutes longer.
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