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  Recipe Home » Wild Game » BARBECUED AND STEAMED VENISON RIBS
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  BARBECUED AND STEAMED VENISON RIBS
  Category: Wild Game
  Author: 5
  Date: 1/1/2007
  Hits: 246
Ingredients:
Venison Ribs
barbecue sauce
1 can Beer
Instructions:
Cut ribs in sections of 3 or 4 ribs or leave whole. Place in pan at least 2" deep and large enough to hold the ribs. Coat ribs with your favorite barbecue sauce; add one can of your favorite beer or 1 cup water. Cover loosely with tin foil. Bake at 350 degrees until tender.
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