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  Recipe Home » Wild Game » RattleSnake (Sauted)
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  RattleSnake (Sauted)
  Category: Wild Game
  Author: Vivian
  Date: 1/1/2007
  Hits: 898
Ingredients:
rattlesnake
sour orange juice or mix of orange and lemon juice
pepper corns
dash of nutmeg
salt
pepper
beaten egg
dry bread crumbs
butter for frying
Instructions:
Remove head, skin and entrails.
Cut into 2 inch long pieces.
Marinate for 3 hours in a mixture of the orange juice, peppercorns and nutmeg.
Drain , wipe dry.
Season with salt and pepper.
Dip in beaten egg.
Roll in dry bread crumbs.
Fry in butter.
Serve hot.
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