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  Recipe Home » Diabetic » STRAWBERRY TURNOVERS
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  STRAWBERRY TURNOVERS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 274
Ingredients:
1/2 tsp. cornstarch
1 Tbls. water
1/2 C. strawberry topping
1 basic pie shell dough
vanilla gloss
Vanilla Gloss:
1/4 C. cold water
2 tsp. cornstarch
1 dash salt
1/3 C. sugar replacement
1 tsp. vanilla extract
Instructions:
Turnovers: Blend cornstarch and water. Add to strawberry topping. Cook over low heat until very thick. Roll pie dough thin; cut into eight 4-inch squares. Place 1-1/2 tsp. strawberry mixture into center of each square. Fold each square into a triangle; press sides securely together to seal. Bake at 400 doing F. for 9 to 11 minutes, or until golden brown. Brush with Vanilla gloss. To Microwave: Use microwave only for strawberry filling. Blend cornstarch and water. Add to strawberry topping. Cook on high for 30 seconds, or until very thick. Proceed as above. Vanilla Gloss: Blend cold water and cornstarch. Pour into small saucepan. Add salt. Boil until clear and thickened. Remove from heat. Add sugar replacement and vanilla extract. Stir to dissolve. Cool. Drizzle over cakes, pies or other baked goods, or use as a wash to wipe on top of pie shells.
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